How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel, Radicchio And Apple Salad?

You need 10 ingredients. The key ingredients include: 1 Medium head radicchio, cored and thinly sliced, 1 bunch large fennel bulb, thinly sliced with a mandoline, 1 large, crisp sweet red apple, thinly sliced, 2 tablespoons apple cider vinegar, and more.

Is Fennel, Radicchio And Apple Salad suitable as salads?

Yes, Fennel, Radicchio And Apple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel, Radicchio And Apple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel, Radicchio And Apple Salad Recipe

Name: Fennel, Radicchio And Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium head radicchio, cored and thinly sliced; 1 bunch large fennel bulb, thinly sliced with a mandoline; 1 large, crisp sweet red apple, thinly sliced; 2 tablespoons apple cider vinegar; 1 teaspoon dijon mustard; 1 shallot, finely minced; 1 pinch salt; Freshly ground black pepper, to taste; 1/4 cup extra virgin olive oil; 1/3 cup chopped pecans, toasted

Fresh, crisp and full of flavor — this Fennel, Radicchio And Apple Salad is a must-try. Made with head radicchio, fennel bulb, apple and apple cider vin…

This Fennel, Radicchio And Apple Salad relies on simple, everyday ingredients such as apple cider vinegar, dijon mustard, shallot, finely minced and salt. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel, Radicchio And Apple Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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