Goreyhaus' Filipino Chicken Adobo

1. 1

   Wash the chicken thighs in cool water and pat dry with paper towels.

2. 2

   Place all the chicken in the bottom of a deep pot or Dutch oven.

3. 3

   Add all the remaining ingredients and stir to combine.

4. 4

   Place pot over medium heat, partially covered, and bring to a low boil.

5. 5

   Cook for about 45 minutes, or until chicken is thoroughly cooked; stirring often to be sure chicken cooks evenly, and is well-coated with sauce.

6. 6

   When chicken is cooked, remove lid and allow sauce to reduce & thicken slightly; about 5 to 10 minutes.

7. 7

   Remove bay leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.