Savory Pepper Steak Recipe

Name: Savory Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak (1/2-inch thick); 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. oil; 1 (8 oz.) can tomatoes; 1 3/4 c. water; 1/2 c. chopped onion; 1 clove minced garlic; 1 Tbsp. beef bouillon; 1 1/2 tsp. Worcestershire; 2 large green peppers, cut in strips; hot cooked rice

Servings: persons

1 1/2 lb. round steak (1/2-inch thick)
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1/4 c. oil
1 (8 oz.) can tomatoes
1 3/4 c. water
1/2 c. chopped onion
1 clove minced garlic
1 Tbsp. beef bouillon
1 1/2 tsp. Worcestershire
2 large green peppers, cut in strips
hot cooked rice

1
Cut steak in strips.
2
Combine flour, salt and pepper.
3
Coat meat strips.
4
In large skillet, cook meat in hot oil until browned on all sides.
5
Drain tomatoes, reserving liquid.
6
Add tomato liquid, water, onion, garlic and bouillon to meat.
7
Cover and simmer about 1 1/4 hours, until meat is tender.
8
Uncover, stir in Worcestershire.
9
Add green pepper strips.
10
Cover and simmer 5 minutes.
11
If necessary, thicken gravy with mixture of flour and water.
12
Add drained tomatoes, cook about 5 minutes more.
13
Serve over hot rice.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. round steak (1/2-inch thick), 1/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Savory Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pepper Steak

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