How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goreng Bawang: Crisp-Fried Onions ?

You need 2 ingredients. The key ingredients include: 1/2 cup (125 ml) vegetable oil, 1 lb (500 g) Asian red onions or shallots, finely sliced.

Is Goreng Bawang: Crisp-Fried Onions suitable as baking & desserts?

Yes, Goreng Bawang: Crisp-Fried Onions falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Goreng Bawang: Crisp-Fried Onions ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Goreng Bawang: Crisp-Fried Onions Recipe

Name: Goreng Bawang: Crisp-Fried Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) vegetable oil; 1 lb (500 g) Asian red onions or shallots, finely sliced

Goreng Bawang: Crisp-Fried Onions – a delicious recipe with vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup (125 ml) vegetable oil
1 lb (500 g) Asian red onions or shallots, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Goreng Bawang: Crisp-Fried Onions

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