How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Souffle?

You need 7 ingredients. The key ingredients include: 1 lb. bulk sausage, 6 slices bread, toasted and cubed, 1/4 c. shredded cheese (Cheddar), 1 tsp. dry mustard, and more.

Is Sausage Souffle suitable as baking & desserts?

Yes, Sausage Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sausage Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Souffle Recipe

Name: Sausage Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk sausage; 6 slices bread, toasted and cubed; 1/4 c. shredded cheese (Cheddar); 1 tsp. dry mustard; 1/2 tsp. salt; 4 eggs; 2 c. milk

Sausage Souffle – a delicious recipe with bulk sausage, bread, shredded cheese, dry mustard, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. bulk sausage
6 slices bread, toasted and cubed
1/4 c. shredded cheese (Cheddar)
1 tsp. dry mustard
1/2 tsp. salt
4 eggs
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fudge Pie
Mrs. Sanderson'S Pecan Pie
Cheese Cake
Tea Cakes

Sausage Souffle

How did you like this recipe?

Frequently Asked Questions