Fat-Free Oatmeal Cookies Recipe

Name: Fat-Free Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: nonstick cooking spray; 1 c. flour; 1 c. quick oats; 1/2 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 2 egg whites; 1/3 c. light or dark corn syrup; 1 tsp. vanilla

Servings: persons

nonstick cooking spray
1 c. flour
1 c. quick oats
1/2 c. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
2 egg whites
1/3 c. light or dark corn syrup
1 tsp. vanilla

1
Preheat oven to 375u00b0.
2
Spray cookie sheets with cooking spray. In large bowl, combine dry ingredients.
3
Stir in egg whites, corn syrup and vanilla until well mixed.
4
(Optional:
5
You can add 1/2 cup raisins at this time.) Drop by rounded teaspoonfuls onto prepared cookie sheets.
6
Bake 10 minutes or until firm.
7
Do not overbake.
8
Remove from pan and cool on wire rack.

662

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 c. flour, 1 c. quick oats, 1/2 c. sugar, and more.

Yes, Fat-Free Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Oatmeal Cookies

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