Buried Treasure Muffins – a delicious recipe with flour, cornmeal, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease muffin tin or line with paper muffin cups.
2
Stir together flour, cornmeal, sugar, baking powder and salt in large bowl.
3
Dig a small hole in the middle of it all.
4
In another bowl break egg and mix with the milk and oil.
5
Add liquid mixture to dry mixture (pour it into the hole) and stir until mixed.
6
Don't stir too long, leave it lumpy.
7
Now add whatever goes inside:
8
With fruit, coconut or grated Cheddar cheese; mix these in with the batter, then pour into muffin tin until 3/4 full.
9
With jam:
10
Fill muffin tin 1/2 full, then add 1 teaspoon of jam in the center, then add a teaspoon more of batter or more to completely cover the jam. Bake for 20 to 25 minutes at 400u00b0.
11
Yields 12 muffins.
484
kcal
Calories
20
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. flour, 3/4 c. cornmeal, 1/4 c. sugar, 2 tsp. baking powder, and more.
Yes, Buried Treasure Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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