Gordon Ramsay'S Farfalle With Bacon, Peas And Sage

1. 1

   Bring a pot of salted water to the boil. Tip in the farfalle and cook according to packet instructions until the pasta is al dente.

2. 2

   Heat the oil in another pan and add the bacon. Fry over high heat for 3 - 4 minutes until the bacon is golden brown.

3. 3

   Add the garlic and fry for a minute. Pour in the cream and bring to the boil. Let simmer for 5 minutes until reduced and thickened slightly.

4. 4

   Tip in the peas, bring back to a simmer and cook for another 3- 4 minutes. Stir the grated parmesan into the sauce, then taste and adjust the seasoning.

5. 5

   When the pasta is ready, drain it in a colander and immediately tip into the sauce.

6. 6

   Add the herbs, then toss the pasta until well coated with the creamy sauce.

7. 7

   Divide among warm plates and sprinkle over a little more parmesan to serve.

* Per serving · 4 servings · Values may vary.

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