Gooseberry Salad(A Tart Companion For Pork)

1. 1

   Drain gooseberries, saving juice.

2. 2

   Mix sugar and berries; place over low heat just to melt sugar.

3. 3

   Add enough cold water to the gooseberry juice to make 2 cups.

4. 4

   Bring to a boil and pour over gelatin.

5. 5

   Stir until jello is dissolved.

6. 6

   Add 1 1/2 cups cold water.

7. 7

   Let set for a while and then add the banana and gooseberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.