How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Slaw With Split Peas And Pickled Grains?

You need 16 ingredients. The key ingredients include: For the salad:, 1/2 cup yellow split peas, 3 cups grated cabbage, 1/2 cup pickled grains (https://food52.com/recipes...), and more.

Is Spiced Slaw With Split Peas And Pickled Grains suitable as salads?

Yes, Spiced Slaw With Split Peas And Pickled Grains falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spiced Slaw With Split Peas And Pickled Grains?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Slaw With Split Peas And Pickled Grains

Name: Spiced Slaw With Split Peas And Pickled Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 1/2 cup yellow split peas; 3 cups grated cabbage; 1/2 cup pickled grains (https://food52.com/recipes...); 1/4 cup toasted pepitas; 1/4 cup chopped dill; For the turmeric-mustard seed dressing:; 1/2 teaspoon lime zest; 2 tablespoons lime juice; 1 teaspoon toasted mustard seeds; 1 garlic clove, finely chopped; 1/2 teaspoon cumin; 1/2 teaspoon ground turmeric; 1/2 teaspoon chile flakes; 6 tablespoons olive oil; Salt and freshly ground pepper.

Try this homemade Spiced Slaw With Split Peas And Pickled Grains recipe the whole family will love. Made with salad, peas, cabbage and pickled grains. E…

This Spiced Slaw With Split Peas And Pickled Grains relies on simple, everyday ingredients such as for the salad:, yellow split peas, grated cabbage and toasted pepitas. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Slaw With Split Peas And Pickled Grains

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions