Micro-Green Salad // Homemade Rhubarb Strawberry Dressing Recipe

Name: Micro-Green Salad // Homemade Rhubarb Strawberry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 ounces organic micro-greens, bull's blood beets; 4 rhubarb stalks, for the dressing; 2 pints organic strawberries, for the dressing; 1/8-1/4 teaspoons water; 1/2 cup MCT oil; 2 1/2 tablespoons organic red wine vinegar; 1 teaspoon ground sweet basil; 1 teaspoon ground black pepper; 1/2 teaspoon sea salt; Additional Materials; Vitamix or standard food processor; strainer; small cutting knife; mixing bowl; wire whisk; serving bowl

Servings: persons

Ingredients
8 ounces organic micro-greens, bull's blood beets
4 rhubarb stalks, for the dressing
2 pints organic strawberries, for the dressing
1/8-1/4 teaspoons water
1/2 cup MCT oil
2 1/2 tablespoons organic red wine vinegar
1 teaspoon ground sweet basil
1 teaspoon ground black pepper
1/2 teaspoon sea salt
Additional Materials
Vitamix or standard food processor
strainer
small cutting knife
mixing bowl
wire whisk
serving bowl

1
["Wash and dry all produce. Trim away the leaves and stalk ends of the rhubarb and remove the leaves from the strawberries.", "Place rhubarb and strawberry slices in food processor until finely chopped. Then slowly add 1/8 - 1/4 cups of cold water, thin the water as necessary to achieve desired consistency.", "Strain the rhubarb / strawberry juice over a mixing bowl, making sure to separate all the liquid from any remaining bits of produce.", "Add 1/2 cup of MCT oil and 2 1/2 Tablespoons of organic red wine vinegar. Season to taste with the sea salt, ground pepper and ground sweet basil. Whisk until all of the ingredients are well combined.", "Store in the refrigerator until ready to use.", "The final step to this recipe is easy. Take your favorite serving bowl, combine the micro-greens and slices of fresh organic strawberries.
2
Drizzle the dressing over the greens, enough to lightly coat. Toss to mix well and you are ready to serve, enjoy!"]

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ingredients, 8 ounces organic micro-greens, bull's blood beets, 4 rhubarb stalks, for the dressing, 2 pints organic strawberries, for the dressing, and more.

Yes, Micro-Green Salad // Homemade Rhubarb Strawberry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Micro-Green Salad // Homemade Rhubarb Strawberry Dressing

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