How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Portobello Salad With Herbs And Snow Peas?

You need 14 ingredients. The key ingredients include: 4 portobello mushroom caps, 2 tablespoons neutral vegetable oil, such as safflower, Kosher salt and freshly ground pepper, 2 tablespoons lime juice, and more.

Is Thai Portobello Salad With Herbs And Snow Peas suitable as salads?

Yes, Thai Portobello Salad With Herbs And Snow Peas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Portobello Salad With Herbs And Snow Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Portobello Salad With Herbs And Snow Peas

Name: Thai Portobello Salad With Herbs And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps; 2 tablespoons neutral vegetable oil, such as safflower; Kosher salt and freshly ground pepper; 2 tablespoons lime juice; 1 tablespoon fish or soy sauce; 1 teaspoon agave nectar or sugar; 1 tablespoon finely chopped lemongrass; 1 teaspoon chili-garlic paste; 4 cups thinly sliced baby bok choy (from 2 small); 8 ounces snow peas, thinly sliced lengthwise; 1 pint cherry tomatoes, halved; 1/2 cup roasted salted peanuts; 1 cup cilantro leaves; 1 cup mint leaves

Fresh, crisp and full of flavor — this Thai Portobello Salad With Herbs And Snow Peas is a must-try. Made with portobello mushroom caps, vegetable oil, …

This Thai Portobello Salad With Herbs And Snow Peas relies on simple, everyday ingredients such as portobello mushroom caps, lime juice, fish or soy sauce and agave nectar or sugar. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Portobello Salad With Herbs And Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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