The Butternut Squash Soup Recipe

Name: The Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (cubed); 1 medium white onion (thin strips or diced); 2 carrots; 2 celery ribs (chopped); 6 cups chicken broth; 1 dash curry powder; ¼ teaspoon nutmeg; ¾ teaspoon cinnamon; 1 dash pepper; 1 dash salt; 3 cups heavy whipping cream; 1 teaspoon sugar; ¼ cup unsalted butter; 1 ¼ tablespoons almonds; 1 bay leaf

Servings: persons

1 medium butternut squash (cubed)
1 medium white onion (thin strips or diced)
2 carrots
2 celery ribs (chopped)
6 cups chicken broth
1 dash curry powder
¼ teaspoon nutmeg
¾ teaspoon cinnamon
1 dash pepper
1 dash salt
3 cups heavy whipping cream
1 teaspoon sugar
¼ cup unsalted butter
1 ¼ tablespoons almonds
1 bay leaf

1
Melt butter in medium sized pot.
2
Add cubed squash, onion, carrots and celery to the pot.
3
Cook until the onions are slightly caramelized, and soft.
4
Add the bay leaf.
5
Once onions are soft, add chicken broth.
6
Turn up the heat to high, boiling the mixture for 5-8 minutes (until the squash is soft), At 3 minutes, add nutmeg,1/4 teaspoons of cinnamon, salt and pepper to the pot.
7
After boiling, cover the pot, and reduce the heat to medium and let sit for 20 minutes(optional) .
8
Add almonds in at around the 10th minute.
9
Blend the soup to a fine puree, and return to pot.
10
Whip the cream, adding 1/2 teaspoon of cinnamon and sugar into it.
11
Carefully, fold the whipped cream into the soup.
12
To combine, twirl a whisk around to distribute the cream.
13
Let the soup cool for about 5 minutes.
14
Serve.
15
After one has put the soup in bowls, people may add curry powder to taste for a richer flavor.

1533

kcal

Calories

109

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium butternut squash (cubed), 1 medium white onion (thin strips or diced), 2 carrots, 2 celery ribs (chopped), and more.

Yes, The Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Butternut Squash Soup

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