Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch Recipe

Name: Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 medium onion, finely chopped; 2 -3 garlic cloves, finely chopped; 1 jalapeno, seeded and chopped; 12 red bell pepper, seeded and very thinly sliced; 3 tablespoons all-purpose flour; 6 cups chicken stock; 2 cups cream; 6 cups grated good quality cheddar cheese; salt and pepper; 1 tablespoon chili powder, a palm full; 1 ½ teaspoons ground cumin, 1/2 a palm full; 4 cups lightly crushed tortilla chips (blue or corn); 2 cups store bought chunky salsa (any brand or variety)

Servings: persons

3 tablespoons butter
1 medium onion, finely chopped
2 -3 garlic cloves, finely chopped
1 jalapeno, seeded and chopped
12 red bell pepper, seeded and very thinly sliced
3 tablespoons all-purpose flour
6 cups chicken stock
2 cups cream
6 cups grated good quality cheddar cheese
salt and pepper
1 tablespoon chili powder, a palm full
1 ½ teaspoons ground cumin, 1/2 a palm full
4 cups lightly crushed tortilla chips (blue or corn)
2 cups store bought chunky salsa (any brand or variety)

1
In a medium soup pot, melt butter.
2
Add onions and cook 5 minutes.
3
Add the garlic and peppers and cook 2 to 3 minutes more.
4
Add flour and cook 1 minute.
5
Whisk in stock slowly and stir in cream.
6
Bring soup to a bubble and reduce heat to simmer.
7
Stir in cheese and season the soup with salt, pepper, chili powder and cumin.
8
Let soup reduce 10 to 15 minutes over low heat then serve with crushed chips and dollops of salsa.

1985

kcal

Calories

122

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 1 medium onion, finely chopped, 2 -3 garlic cloves, finely chopped, 1 jalapeno, seeded and chopped, and more.

Yes, Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray's Cheddar Soup With Crispy Tortilla Crunch

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