Bouillabaisse Salad Recipe Recipe

Name: Bouillabaisse Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x onion, minced coarsely; 1 x bay leaf; 1 bn fresh parsley or possibly thyme; 1 x lemon slice Salt and pepper to taste; 1 1/4 lb hard White Fish (Halibut or possibly Monkfish); 2 med Squid, cleaned; 1 1/4 lb assorted shell fish (Mussels, Shrimp, Scallops); 1 1/4 c. mayonnaise; 6 ounce canned pimentos, liquid removed; 1 lrg clv garlic, crushed; 1 Tbsp. minced fresh basil, thyme or possibly parsley

Servings: persons

1 x onion, minced coarsely
1 x bay leaf
1 bn fresh parsley or possibly thyme
1 x lemon slice Salt and pepper to taste
1 1/4 lb hard White Fish (Halibut or possibly Monkfish)
2 med Squid, cleaned
1 1/4 lb assorted shell fish (Mussels, Shrimp, Scallops)
1 1/4 c. mayonnaise
6 ounce canned pimentos, liquid removed
1 lrg clv garlic, crushed
1 Tbsp. minced fresh basil, thyme or possibly parsley

1
Salad: In a large saucepan, combine one qt water, onion, bay leaf, parsley or possibly thyme, lemon slice, salt, and pepper.
2
Boil 5 min.
3
Cut fish into 2 inch pcs.
4
Add in to saucepan.
5
Simmer 5 min, remove from heat and set aside to cold.
6
Cut Squid crosswise into 1/4 inch rings.
7
Add in to boiling water and simmer 30 seconds.
8
Remove and set aside to cold.
9
Add in Scallops to the boiling liquid.
10
simmer 5 min and then remove and set to cold.
11
Add in Shrimp to boiling liquid.
12
Simmer 3 min and then remove and set aside to cold.
13
Add in Mussels to boiling liquid.
14
Cover pan and simmer 4-8 min or possibly till shells open.
15
Remove from heat and set aside to cold.
16
Combine the mayonnaise with the pimentos garlic and herbs.
17
Place a small decorative bowl in center of large platter and fill with mayonnaise sauce.
18
Arrange the cooked fish and shellfish around bowl.
19
Serve with mayonnaise sauce and a green salad.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x onion, minced coarsely, 1 x bay leaf, 1 bn fresh parsley or possibly thyme, 1 x lemon slice Salt and pepper to taste, and more.

Yes, Bouillabaisse Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bouillabaisse Salad Recipe

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