Goose Soup

Name: Goose Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. fresh mushrooms, sliced; 1 medium leek onion, sliced; 1/2 c. butter; 1/2 c. flour; 2 (14 1/2 oz.) chicken broth; 1 c. artichoke hearts, drained and quartered; 1 tsp. tarragon; 1/2 tsp. salt and green pepper; 2 tsp. lemon juice; few drops Tabasco; 1/2 pt. whipping cream

Eats Now Editorial Team · 471 kcal · Soups & Stews

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Goose Soup – a delicious recipe with fresh mushrooms, onion, butter, flour, chicken broth, hearts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 oz. fresh mushrooms, sliced
1 medium leek onion, sliced
1/2 c. butter
1/2 c. flour
2 (14 1/2 oz.) chicken broth
1 c. artichoke hearts, drained and quartered
1 tsp. tarragon
1/2 tsp. salt and green pepper
2 tsp. lemon juice
few drops Tabasco
1/2 pt. whipping cream

1
Saute mushrooms and onion in butter over medium heat until tender.
2
Add flour, stirring until smooth.
3
Slowly add chicken broth, stirring constantly.
4
Add next 6 ingredients.
5
Simmer until slightly thickened.
6
Add cream and heat slowly until warm.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. fresh mushrooms, sliced, 1 medium leek onion, sliced, 1/2 c. butter, 1/2 c. flour, and more.

Yes, Goose Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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