Bloody Mary Chili Recipe

Name: Bloody Mary Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for sauteing; 2 stalks celery, finely diced; 1 onion, finely diced; 2 cloves garlic, chopped; 3 pounds ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 15 ounces Bloody Mary mix, plus more if needed; 1/4 cup vodka, optional; 1 tablespoon Montreal steak seasoning; Several dashes Tabasco, or to taste; Several dashes Worcestershire sauce, or to taste; One 15-ounce can kidney beans, drained and rinsed; One 15-ounce can pinto beans, drained and rinsed

Servings: persons

Olive oil, for sauteing
2 stalks celery, finely diced
1 onion, finely diced
2 cloves garlic, chopped
3 pounds ground beef
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
15 ounces Bloody Mary mix, plus more if needed
1/4 cup vodka, optional
1 tablespoon Montreal steak seasoning
Several dashes Tabasco, or to taste
Several dashes Worcestershire sauce, or to taste
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed

1
For serving: celery sticks, carrot sticks, ranch dressing and tortilla chips
2
In a large pot over medium heat, add some olive oil and saute the celery and onions until soft.
3
Add the garlic and stir, then add the ground beef.
4
Cook until browned, 5 to 10 minutes; drain off the excess fat.
5
Stir in the chili powder, cumin and oregano.
6
In a pitcher, mix up the Bloody Mary mix, vodka if using, Montreal steak seasoning, Tabasco and Worcestershire and add it to the pot.
7
Add the kidney and pinto beans, stir together well, cover and then reduce the heat to low.
8
Simmer for 1 hour, stirring occasionally.
9
Add more Bloody Mary mix or water if needed during simmering.
10
Serve with celery and carrot sticks, ranch dressing and tortilla chips.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Olive oil, for sauteing, 2 stalks celery, finely diced, 1 onion, finely diced, 2 cloves garlic, chopped, and more.

Yes, Bloody Mary Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Chili

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