Cosciotto d'Agnello alla Casa -- Home Style Leg of

Name: Cosciotto d'Agnello alla Casa -- Home Style Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. leg of lamb *; 1 md. onion, cut in lg. pieces; 2 tsp. salt; 2 whole cloves; 1 stalk celery; 2 sprigs parsley, whole; 2 md. carrots, cut in lg. pieces; 1/4 cup butter; 1 tbsp. flour; 2 cups broth, lamb; beef; 1 dash pepper; 1 dash nutmeg; 1 egg yolk, slightly beaten; 1 tbsp. lemon juice, fresh

Servings: persons

1 sm. leg of lamb *
1 md. onion, cut in lg. pieces
2 tsp. salt
2 whole cloves
1 stalk celery
2 sprigs parsley, whole
2 md. carrots, cut in lg. pieces
1/4 cup butter
1 tbsp. flour
2 cups broth, lamb
beef
1 dash pepper
1 dash nutmeg
1 egg yolk, slightly beaten
1 tbsp. lemon juice, fresh

1
Place the leg of lamb in a large Dutch oven with just enough cold water to cover and bring to a boil.
2
Remove any scum that forms on the water.
3
Add onion, salt, cloves, celery, parsley and carrots.
4
Cover and simmer over medium heat for about 1-1/2 hours.
5
Melt butter in a saucepan, whisk in the flour to make a roux.
6
Add broth, slowly and cook, at simmer, until the sauce just thickens.
7
Add pepper and nutmeg, stir.
8
Remove from the heat and add the egg yolk and lemon juice, mix in well.
9
Keep warm.
10
Slice leg of lamb and serve with the Egg Lemon Sauce.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sm. leg of lamb *, 1 md. onion, cut in lg. pieces, 2 tsp. salt, 2 whole cloves, and more.

Yes, Cosciotto d'Agnello alla Casa -- Home Style Leg of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cosciotto d'Agnello alla Casa -- Home Style Leg of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions