Bhuna Khichuri Recipe

Name: Bhuna Khichuri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Basmati rice; 2 cup Lentils/Mung Daal; 1 tsp red chili powder; 1 tsp tumeric; 1 tsp Ghee/margarine; 1 tsp salt; 2 each bay leaves; 3 each red chili; 2 each green chili; 1 tsp cumin powder; 2 tsp ginger paste; 2 small tomatoes

Servings: persons

2 cup Basmati rice
2 cup Lentils/Mung Daal
1 tsp red chili powder
1 tsp tumeric
1 tsp Ghee/margarine
1 tsp salt
2 each bay leaves
3 each red chili
2 each green chili
1 tsp cumin powder
2 tsp ginger paste
2 small tomatoes

1
Wash Lentils and Rice first.
2
In a dry pan lightly roast the Lentils.
3
Add the rice.
4
Add equal amount of water.
5
So for 2 cups of rice and 2 cups of lentils add 4 cups of water.
6
Heat to boil and cover pot
7
Add chili power, tumeric powder and salt and stir and let it cook in low heat
8
In another pan heat the ghee or margarine which is used for the unique smell, add the rest of the ingredients until chopped tomatoes are slightly mushy
9
Add the rice and lentils mixture and stir and mix.
10
Garnish with coriander.
11
Serve hot

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup Basmati rice, 2 cup Lentils/Mung Daal, 1 tsp red chili powder, 1 tsp tumeric, and more.

Yes, Bhuna Khichuri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhuna Khichuri

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