Gooey Toffee Bars Recipe

Name: Gooey Toffee Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: No-Stick Cooking Spray; 2/3 cup Butter Flavor Shortening; 2/3 cup firmly packed brown sugar; 1 large egg; 1/2 tsp. vanilla extract; 1 1/3 cups AP Flour; 1/4 tsp. salt; 1 1/3 cups semi-sweet chocolate chips; 1/2 cup toffee candy bits; 1/2 cup finely chopped nuts

Servings: persons

No-Stick Cooking Spray
2/3 cup Butter Flavor Shortening
2/3 cup firmly packed brown sugar
1 large egg
1/2 tsp. vanilla extract
1 1/3 cups AP Flour
1/4 tsp. salt
1 1/3 cups semi-sweet chocolate chips
1/2 cup toffee candy bits
1/2 cup finely chopped nuts

1
Heat oven to 350F
2
Coat 13x9 baking pan with no-stick cooking spray
3
Combine shortening, brown sugar, egg, and vanilla in medium bowl
4
Beat with electric mixer on medium speed until light and fluffy
5
Mix in flour and salt
6
With lightly floured fingers, press dough evenly onto bottom of prepared pan
7
Bake 15 to 20 minutes or until golden brown
8
Sprinkle chocolate chips over hot crust
9
Return pan to oven 1 minute to melt chips
10
Remove from oven
11
Spread melted chips evenly over crust
12
Sprinkle evenly with toffee bits and nuts
13
Cool 15 minutes
14
Cut into bars
15
Cool completely in pan on wire rack

903

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: No-Stick Cooking Spray, 2/3 cup Butter Flavor Shortening, 2/3 cup firmly packed brown sugar, 1 large egg, and more.

Yes, Gooey Toffee Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gooey Toffee Bars

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