Snowbirds and Townies

1. 1

   Chill a cocktail coupe by filling with ice or putting in freezer for 5 minutes.

2. 2

   While glass chills, make cinnamon syrup: In a small saucepan over low heat, warm the sugar in 1 cup water and add cinnamon sticks, stirring mixture for about 5 minutes.

3. 3

   Remove cinnamon sticks.

4. 4

   Set mixture aside to cool.

5. 5

   In a cocktail shaker, combine Fernet Branca, orange and lemon juice, Creme de Cacao and Curacao with 1/2 ounce of the cinnamon syrup (Remaining syrup can be refrigerated for up to a week.)

6. 6

   Fill rest of shaker with ice.

7. 7

   Shake, then strain mixture into the chilled coupe.

* Per serving · 4 servings · Values may vary.

No additional tips available.