How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables Dijon?

You need 11 ingredients. The key ingredients include: 2 tablespoons Grey Poupon Dijon mustard, 1/4 cup olive oil, 1 tablespoon red-wine vinegar, 2 scallions, thinly sliced, and more.

Is Marinated Vegetables Dijon suitable as general?

Yes, Marinated Vegetables Dijon falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Vegetables Dijon Recipe

Name: Marinated Vegetables Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Grey Poupon Dijon mustard; 1/4 cup olive oil; 1 tablespoon red-wine vinegar; 2 scallions, thinly sliced; 1/4 teaspoon dried basil; ⅛ teaspoon pepper; 1 tablespoon sugar; 1/4 pound fresh mushrooms, cleaned, patted dry and sliced; 1 pint cherry tomatoes; 1 package (9 ounces) frozen artichoke hearts; 1 bunch watercress

Try this homemade Marinated Vegetables Dijon recipe the whole family will love. Made with mustard, olive oil, red-wine vinegar and scallions. Easy step-…

This Marinated Vegetables Dijon relies on simple, everyday ingredients such as grey poupon dijon mustard, olive oil, red-wine vinegar and scallions, thinly sliced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Vegetables Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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