Mocha Chips N Bits Recipe

Name: Mocha Chips N Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar light, packed; 3/4 cup vegetable shortening butter flavored; 2 tablespoons milk; 1 tablespoon coffee instant; 1 tablespoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 1 1/2 tablespoons cocoa powder unsweetened; 1 teaspoon salt; 3/4 teaspoon baking soda; 1 cup milk chocolate chips; 1 cup pecans coarsely chopped; 4 ounces chocolate, bittersweet cut into chunks; 1 cup white chocolate chips; 1 teaspoon vegetable shortening

Servings: persons

1 1/4 cups brown sugar light, packed
3/4 cup vegetable shortening butter flavored
2 tablespoons milk
1 tablespoon coffee instant
1 tablespoon vanilla extract
1 each eggs
1 3/4 cups flour, all-purpose
1 1/2 tablespoons cocoa powder unsweetened
1 teaspoon salt
3/4 teaspoon baking soda
1 cup milk chocolate chips
1 cup pecans coarsely chopped
4 ounces chocolate, bittersweet cut into chunks
1 cup white chocolate chips
1 teaspoon vegetable shortening

1
Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies.
2
Place the brown sugar, shortening, milk, instant coffee and vanilla extract in a large bowl.
3
Beat on medium speed of an electric mixer until well blended.
4
Add the egg; beat well.
5
Combine the flour, cocoa, salt and baking soda.
6
Add to the shortening mixture, beat on low speed just until blended.
7
Stir in the chocolate chips, pecans and chocolate chunks.
8
Drop the dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets.
9
Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies.
10
Do not overbake.
11
Cool for 2 minutes on the baking sheets.
12
Remove the cookies to foil to cool completely.
13
For the icing, place the white chocolate chips and shortening in a heavy, resealable sandwich bag; seal thebag.
14
Microwave on medium power for 1 minute.
15
Knead the bag.
16
If necessary, microwave on medium power for another 30 seconds at a time until the mixture is smooth when kneaded.
17
Cut a small tip off of the corner of the bag.
18
Pipe shapes on the cookies, or drizzle randomly.

1629

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups brown sugar light, packed, 3/4 cup vegetable shortening butter flavored, 2 tablespoons milk, 1 tablespoon coffee instant, and more.

Yes, Mocha Chips N Bits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mocha Chips N Bits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions