Gooey Bread Pudding Recipe

Name: Gooey Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf stale french bread, long bread (cut into small pieces); 2 tbsp condensed milk; 1 cup low fat milk; 3 eggs; 1 tbsp honey; 1 tsp vanilla essence; 1/2 cup brown sugar; 1 cup thickened cream/heavy cream; 2 tbsp all purpose flour; 1/2 tsp baking powder; 1 tsp cinnamon powder; 2 tbsp brown sugar

Servings: persons

1 loaf stale french bread, long bread (cut into small pieces)
2 tbsp condensed milk
1 cup low fat milk
3 eggs
1 tbsp honey
1 tsp vanilla essence
1/2 cup brown sugar
1 cup thickened cream/heavy cream
2 tbsp all purpose flour
1/2 tsp baking powder
1 tsp cinnamon powder
2 tbsp brown sugar

1
butter the baking pan and arrange the cut up pieces of bread in a compact manner
2
heat up milk and condensed milk in a non stick pot.
3
pour over cut up bread in baking pan and leave to soak.
4
mix butter and brown sugar in a mixing bowl.
5
heat up spoon (metal) to make sure batter mixes well.
6
add in eggs one by one.
7
stir in honey and vanilla essence.
8
add thickened milk and mix in flour and baking powder.
9
pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150C
10
mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
11
ready to serve with vannila icecream and coffee liqueur sauce.
12
enjoy!

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf stale french bread, long bread (cut into small pieces), 2 tbsp condensed milk, 1 cup low fat milk, 3 eggs, and more.

Yes, Gooey Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey Bread Pudding

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