Mochi Ice Cream!

1. 1

   In a glass bowl, combine glutinous rice flour and water. Mix well to paste, then add sugar and mix till dissolved.

2. 2

   Cover with plastic wrap and microwave for 2 minutes It will be half cooked. Remove and stir well while it is hot.

3. 3

   Cover and return to microwave for 30 sec. Stir well.

4. 4

   Place plastic wrap over a chopping board. Flour generously with corn flour (you must do this!).

5. 5

   Wait for dough to cool down. Divide dough into 10 pieces.

6. 6

   Flatten it with your palm. Wrap the dough round ice cream and refreeze it in an air tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.