Grilled Sweet Potato Salad with Curry Almond Vinaig

Name: Grilled Sweet Potato Salad with Curry Almond Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Sweet Potatoes, Peeled And Sliced About 1/4 Inch Thick; 2 Tablespoons Coconut Oil, Melted And Divided; 4 cups Cauliflower, Cut Into Bite-sized Pieces; Salt; 1/2 cups Cilantro, Roughly Chopped; 1/4 cups Slivered Almonds, Toasted; 1/4 cups Golden Raisins; 1/4 cups Coconut Oil, Melted; 1/4 cups Almond Butter; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Agave (or Honey For Paleo Options); 1 teaspoon Curry Powder; 2 teaspoons Sriracha, Or To Taste; Pinch Of Salt

Servings: persons

2 Large Sweet Potatoes, Peeled And Sliced About 1/4 Inch Thick
2 Tablespoons Coconut Oil, Melted And Divided
4 cups Cauliflower, Cut Into Bite-sized Pieces
Salt
1/2 cups Cilantro, Roughly Chopped
1/4 cups Slivered Almonds, Toasted
1/4 cups Golden Raisins
1/4 cups Coconut Oil, Melted
1/4 cups Almond Butter
1 Tablespoon Apple Cider Vinegar
1 teaspoon Agave (or Honey For Paleo Options)
1 teaspoon Curry Powder
2 teaspoons Sriracha, Or To Taste
Pinch Of Salt

1
1.
2
Preheat grill to high heat and toss sliced sweet potatoes with 1 tablespoon coconut oil in a large bowl.
3
2.
4
Place potatoes on the grill and cook until they get nice grill marks and start becoming fork-tender.
5
Flip and repeat on the other side.
6
This takes about 24 minutes each side.
7
Remove from grill and place into a large bowl, covering to keep warm.
8
3.
9
While potatoes cook, place cauliflower into a large food processor and break down until it begins to look like rice.
10
4.
11
Heat remaining coconut oil in a large pan over medium heat and place cauliflower rice in.
12
Cover and cover for 510 minutes, stirring occasionally, until cauliflower feels tender.
13
Then uncover pan and cook an additional 510 minutes, or until cauliflower is golden brown.
14
5.
15
Whisk dressing ingredients together in a medium bowl, adjusting amount of Sriracha to taste.
16
Set aside.
17
6.
18
Add half the cauliflower rice into bowl with potatoes.
19
Pour in dressing and mix well.
20
Add remaining cauliflower rice, chopped cilantro, toasted almonds and golden raisins.
21
Stir well to ensure dressing is evenly distributed, and adjust salt to taste.
22
Note: To toast almonds, place them on a small pan in a 400 degrees F oven for 510 minutes, until lightly golden brown.
23
Watch them closely, as they burn quickly.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Large Sweet Potatoes, Peeled And Sliced About 1/4 Inch Thick, 2 Tablespoons Coconut Oil, Melted And Divided, 4 cups Cauliflower, Cut Into Bite-sized Pieces, Salt, and more.

Yes, Grilled Sweet Potato Salad with Curry Almond Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Sweet Potato Salad with Curry Almond Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions