Good Peach Pie

1. 1

   Put cornstarch and sugar in a saucepan.

2. 2

   Slowly add water and cook until thick.

3. 3

   Remove from heat and add jello.

4. 4

   Set this mixture in refrigerator until it begins to set.

5. 5

   When it starts to thicken, add peaches.

6. 6

   Return to refrigerator and when it has thickened again, put into the pie shell.

7. 7

   Refrigerate for at least 3 hours.

8. 8

   Serve each piece with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.