Name: Good News–Bad News Tuna Salad “Salad” Sandwich
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in vegetable oil or (6 ounce) can tuna in water, drained; 2/3 cup mayonnaise; 2 eggs (hard-boiled & diced); 2 tablespoons sweet pickle relish; 1/4 cup onion (diced, but I often use leek); 1/4 cup cucumber (seeded & diced); 1/4 cup fresh tomato (seeds removed & diced); 1/4 cup cheddar cheese (grated or shredded); 1/2 cup iceberg lettuce (thinly sliced, see prep note)

Good News–Bad News Tuna Salad “Salad” Sandwich – a delicious recipe with tuna, mayonnaise, eggs, sweet pickle, onion, cucumber. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (6 ounce) can tuna in vegetable oil or (6 ounce) can tuna in water, drained
2/3 cup mayonnaise
2 eggs (hard-boiled & diced)
2 tablespoons sweet pickle relish
1/4 cup onion (diced, but I often use leek)
1/4 cup cucumber (seeded & diced)
1/4 cup fresh tomato (seeds removed & diced)
1/4 cup cheddar cheese (grated or shredded)
1/2 cup iceberg lettuce (thinly sliced, see prep note)

Quick Info

Servings
4 servings
Category
Seafood

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Good News–Bad News Tuna Salad “Salad” Sandwich

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