Shrimp and Salmon Brochettes with Sweet Soy-Mustard

Name: Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Soy-Mustard Glaze; 1 qt. pineapple jelly; 1 qt. water; 1 qt. soy sauce; 2 cups brown sugar, packed; 2 cups mirin (sweet rice wine); 1 cup gingerroot, minced; 2-1/2 Tbsp. red wine vinegar; 2-1/2 Tbsp. sesame oil; 1 Tbsp. TAPATIO Hot Sauce; 1-1/2 cups GREY POUPON Classic Dijon Mustard; Brochettes; - salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 144 each uncooked deveined peeled extra-large shrimp Safeway 1 lb For $8.99 thru 02/09; - salt and pepper, to taste; 96 slices OSCAR MAYER Bacon, parcooked; 144 each red onions, cut into wedges

Servings: persons

Sweet Soy-Mustard Glaze
1 qt. pineapple jelly
1 qt. water
1 qt. soy sauce
2 cups brown sugar, packed
2 cups mirin (sweet rice wine)
1 cup gingerroot, minced
2-1/2 Tbsp. red wine vinegar
2-1/2 Tbsp. sesame oil
1 Tbsp. TAPATIO Hot Sauce
1-1/2 cups GREY POUPON Classic Dijon Mustard
Brochettes
- salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
144 each uncooked deveined peeled extra-large shrimp Safeway 1 lb For $8.99 thru 02/09
- salt and pepper, to taste
96 slices OSCAR MAYER Bacon, parcooked
144 each red onions, cut into wedges

1
Sweet Soy-Mustard Glaze: Mix all ingredients except mustard in small saucepan.
2
Bring just to boil on medium-high heat.
3
Reduce heat to medium-low; simmer 20 min.
4
or until mixture is reduced to a thin syrup, stirring occasionally.
5
Remove from heat; stir in mustard.
6
Set aside.
7
Brochettes: For each brochette, cut 6 oz.
8
salmon into 4 pieces, about 1-1/2 oz.
9
each.
10
Season salmon and 3 shrimp with salt and pepper.
11
Thread 2 bacon slices, 4 salmon pieces, 3 shrimp and 3 onion wedges alternately on each of 48 wooden skewers (or on each of 6 skewers for trial recipe), weaving bacon slices around other ingredients as desired.
12
For each serving: Place 1 brochette in shallow pan sprayed with cooking spray.
13
Bake in 400F-convection oven 8 to 10 min.
14
or until salmon flakes easily with fork and shrimp turn pink.
15
Brush with 1/4 cup Sweet Soy-Mustard Glaze.
16
Broil 2 min.

9858

kcal

Calories

354

Fat

456

Carbs

1171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sweet Soy-Mustard Glaze, 1 qt. pineapple jelly, 1 qt. water, 1 qt. soy sauce, and more.

Yes, Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions