Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze Recipe

Name: Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Soy-Mustard Glaze; 1 qt. pineapple jelly; 1 qt. water; 1 qt. soy sauce; 2 cups brown sugar, packed; 2 cups mirin (sweet rice wine); 1 cup gingerroot, minced; 2-1/2 Tbsp. red wine vinegar; 2-1/2 Tbsp. sesame oil; 1 Tbsp. TAPATIO Hot Sauce; 1-1/2 cups GREY POUPON Classic Dijon Mustard; Brochettes; - salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 144 each uncooked deveined peeled extra-large shrimp Safeway 1 lb For $8.99 thru 02/09; - salt and pepper, to taste; 96 slices OSCAR MAYER Bacon, parcooked; 144 each red onions, cut into wedges

Servings: persons

Sweet Soy-Mustard Glaze
1 qt. pineapple jelly
1 qt. water
1 qt. soy sauce
2 cups brown sugar, packed
2 cups mirin (sweet rice wine)
1 cup gingerroot, minced
2-1/2 Tbsp. red wine vinegar
2-1/2 Tbsp. sesame oil
1 Tbsp. TAPATIO Hot Sauce
1-1/2 cups GREY POUPON Classic Dijon Mustard
Brochettes
- salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
144 each uncooked deveined peeled extra-large shrimp Safeway 1 lb For $8.99 thru 02/09
- salt and pepper, to taste
96 slices OSCAR MAYER Bacon, parcooked
144 each red onions, cut into wedges

1
Sweet Soy-Mustard Glaze: Mix all ingredients except mustard in small saucepan.
2
Bring just to boil on medium-high heat.
3
Reduce heat to medium-low; simmer 20 min.
4
or until mixture is reduced to a thin syrup, stirring occasionally.
5
Remove from heat; stir in mustard.
6
Set aside.
7
Brochettes: For each brochette, cut 6 oz.
8
salmon into 4 pieces, about 1-1/2 oz.
9
each.
10
Season salmon and 3 shrimp with salt and pepper.
11
Thread 2 bacon slices, 4 salmon pieces, 3 shrimp and 3 onion wedges alternately on each of 48 wooden skewers (or on each of 6 skewers for trial recipe), weaving bacon slices around other ingredients as desired.
12
For each serving: Place 1 brochette in shallow pan sprayed with cooking spray.
13
Bake in 400F-convection oven 8 to 10 min.
14
or until salmon flakes easily with fork and shrimp turn pink.
15
Brush with 1/4 cup Sweet Soy-Mustard Glaze.
16
Broil 2 min.

9858

kcal

Calories

354

Fat

456

Carbs

1171

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sweet Soy-Mustard Glaze, 1 qt. pineapple jelly, 1 qt. water, 1 qt. soy sauce, and more.

Yes, Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Salmon Brochettes with Sweet Soy-Mustard Glaze

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