Blue Cheese Grits Souffle

1. 1

   ["Preheat oven to 350F.", "Grease 8"" x 8"" baking dish.", "In a medium saucepan, bring milk to boil over medium-high heat.", "Reduce the heat to low then whisk in grits.", "Continue to whisk grits until all the lumps have disappeared.", "Cover grits and cook on low until all the milk has been absorbed, about 15-20 minutes.", "Transfer grits to large bowl and cool slightly.", "Add egg yolks, butter, cheese, and salt to grits and stir until ingredients are combined.", "In a separate bowl, beat egg whites with whisk or an electric hand mixer on medium speed until egg whites form stiff peaks.", "Gently fold egg whites into grits mixture.", "Pour grits into baking dish and bake for 40 minutes or until toothpick inserted in the middle comes out clean.", "Serve immediately."]

* Per serving · 4 servings · Values may vary.

No additional tips available.