Good for Setsubun Salmon and Cream Cheese Nori-maki Sushi

1. 1

   Slice the salmon, cream cheese, and cucumber into thin strips.

2. 2

   I used this for the cream cheese.

3. 3

   Cut off the top of the whole nori sheet (20.5cmx18.5cm), about 4 cm wide.

4. 4

   (After some experiments, it's easier if you cut off the top!)

5. 5

   Spread sushi rice on of the nori sheet, leaving about 2 cm uncovered on your far-side.

6. 6

   Top with leafy lettuce, cucumber, cream cheese, and salmon.

7. 7

   With your fingers, moisten all uncovered area of nori sheet (works like glue).

8. 8

   Roll the sushi and seal.

9. 9

   Easier to slice if you rest it for a while.

* Per serving · 4 servings · Values may vary.

No additional tips available.