Grilled Salmon Kebabs Recipe

Name: Grilled Salmon Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 226 grams Creme Fraiche Or Sour Cream; 1 bunch Fresh Dill, Chopped; 2 Tablespoons Salmon Roe Or Other Fish Roe; Lemon Juice To Taste; Salt And Pepper, to taste; 450 grams Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces; 1 whole Lemon, Sliced Very Thinly; 2 Tablespoons Lemon Juice; 1/4 teaspoons Salt; 1 pinch Pepper; 1 Tablespoon Fresh Dill, Chopped; Olive Oil For Brushing

Servings: persons

226 grams Creme Fraiche Or Sour Cream
1 bunch Fresh Dill, Chopped
2 Tablespoons Salmon Roe Or Other Fish Roe
Lemon Juice To Taste
Salt And Pepper, to taste
450 grams Skinless Salmon Fillet, Cut Into 1-inch (2.5 Cm) Pieces
1 whole Lemon, Sliced Very Thinly
2 Tablespoons Lemon Juice
1/4 teaspoons Salt
1 pinch Pepper
1 Tablespoon Fresh Dill, Chopped
Olive Oil For Brushing

1
For the dip: Season the creme fraiche with pepper and lemon juice to taste.
2
Stir in the chopped dill.
3
Wait with the salt, because the roe is salty.
4
Fold in the roe, and season with salt if needed.
5
Set dip aside in the refrigerator until ready for serving.
6
For the kebabs: Prepare grill for medium heat.
7
Beginning and ending with salmon, spear salmon and folded lemon slices onto 4 double skewers.
8
Drip with lemon juice and brush with oil.
9
Season with salt, pepper and dill.
10
Put the kebabs onto the hot grill.
11
Grill, turning twice, until fish is opaque throughout, about 5-8 minutes.
12
Remove them to a clean plate and serve with the dip and your choice of side dishes.
13
Enjoy!

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 226 grams Creme Fraiche Or Sour Cream, 1 bunch Fresh Dill, Chopped, 2 Tablespoons Salmon Roe Or Other Fish Roe, Lemon Juice To Taste, and more.

Yes, Grilled Salmon Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Salmon Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions