Good Eats Pan Bagnat Recipe

Name: Good Eats Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 3 tablespoons olive oil; 1 baguette, approximately 16 to 18 inches long; 12 ounces tuna in vegetable oil or 12 ounces tuna in water, drained and crumbled; 1 small green pepper, sliced into rings; 1 small red onion, sliced into rings; 2 hard-boiled eggs, sliced; 1 cup kalamata olive, chopped; 1 tomatoes, thinly sliced

Servings: persons

1 tablespoon red wine vinegar
½ teaspoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon ground black pepper
3 tablespoons olive oil
1 baguette, approximately 16 to 18 inches long
12 ounces tuna in vegetable oil or 12 ounces tuna in water, drained and crumbled
1 small green pepper, sliced into rings
1 small red onion, sliced into rings
2 hard-boiled eggs, sliced
1 cup kalamata olive, chopped
1 tomatoes, thinly sliced

1
In a small mixing bowl, whisk together vinegar, mustard, salt and pepper.
2
While continuing to whisk, gradually add olive oil.
3
Set aside.
4
Slice the bread horizontally into 2 pieces.
5
Tear out some of the bread from the bottom piece, making a slight well.
6
Place the tuna, then green pepper, red onion, egg, olives and tomato on the bottom side of the bread in that order.
7
Drizzle the vinaigrette over the vegetables and top with second piece of bread.
8
Wrap tightly in plastic wrap and let stand at room temperature for 2 hours before serving.
9
Cut into 4 sandwiches and serve.

939

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon red wine vinegar, ½ teaspoon Dijon mustard, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, and more.

Yes, Good Eats Pan Bagnat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Eats Pan Bagnat

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