How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage, German?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 apple, peeled and diced, 1 small onion, chopped, 4 cups shredded red cabbage, and more.

Is Red Cabbage, German suitable as general?

Yes, Red Cabbage, German falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Cabbage, German?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Cabbage, German Recipe

Name: Red Cabbage, German
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tablespoons butter; 1 apple, peeled and diced; 1 small onion, chopped; 4 cups shredded red cabbage; 1/4 cup vinegar; 2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly; 1 -2 whole clove; 1/2 cup red wine; 1 tablespoon flour or 1/2 tablespoon cornstarch

Red Cabbage, German – a delicious recipe with butter, apple, onion, shredded red cabbage, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 apple, peeled and diced
1 small onion, chopped
4 cups shredded red cabbage
1/4 cup vinegar
2 -4 tablespoons sugar or 2 -4 tablespoons apple jelly
1 -2 whole clove
1/2 cup red wine
1 tablespoon flour or 1/2 tablespoon cornstarch

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Quick Info

Servings
4 servings
Category
General

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Red Cabbage, German

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