Punjabi Mustard Greens(Sarson Dasag)

1. 1

   Wash greens and spinach well.Add to a pot with a small amount of water and simmer 15 minutes.Drain any remaining liquid.

2. 2

   Peel the ginger and coarsley chop garlic and chile.Blend ginger ,garlic,chile,and greens to a smooth paste in a blender or food processor.

3. 3

   Heat 6 tablespoons in a pan over medium.add the cornmeal and cook,stirring constantly ,for 2 minutes-do not let the cornmeal brown.

4. 4

   Turn the heat to medium-low,add 1/4 cup water let simmer for 1 minute then add puree.Cook for 10 minutes stirring often.

5. 5

   Top with the remaining 3 tablespoons of butter and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.