Vanilla-Roasted Peaches With Raspberries

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a shallow baking dish combine butter, lemon juice, sugar and vanilla.

3. 3

   Add peach halves, turn to coat in butter mixture and arrange cut side down in a single layer.

4. 4

   Roast peaches until tender and the liquid in the baking dish turns syrupy, 15-25 minutes.

5. 5

   Brush peaches with cooking liquid half-way through.

6. 6

   Serve slightly warm with ice cream and raspberries. Drizzle with cooking liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.