Good Eatin' Etouffe Recipe

Name: Good Eatin' Etouffe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 5 -6 green onions; 1 green pepper; 4 -5 stalks celery; 14 lb butter or 14 lb oleo; 4 lbs medium shrimp; 1 (4 ounce) can mushrooms; salt; fresh red peppers or black pepper; 3 tablespoons cornstarch, dissolved in water

Servings: persons

1 large onion
5 -6 green onions
1 green pepper
4 -5 stalks celery
14 lb butter or 14 lb oleo
4 lbs medium shrimp
1 (4 ounce) can mushrooms
salt
fresh red peppers or black pepper
3 tablespoons cornstarch, dissolved in water

1
Finely chop onions, pepper, & celery.
2
Melt butter (or oleo) in skillet.
3
Add chopped vegetables & saute until they are soft.
4
Add peeled raw shrimp, mushrooms, salt, & pepper to taste.
5
(Remember, seafood can take more pepper than beef, etc.
6
).
7
Cover & cook 20 minute or until shrimp are pink & tender.
8
Make a pasty mixture of cornstarch & water.
9
Add this mixture, stirring in well.
10
This should thicken gravy.
11
Add water until gravy is just right for putting over rice.
12
Simmer 10 more minutes.
13
Serve to 8-10 over rice.

11964

kcal

Calories

1286

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 5 -6 green onions, 1 green pepper, 4 -5 stalks celery, and more.

Yes, Good Eatin' Etouffe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Eatin' Etouffe

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