Fish Tacos With Dill Aioli Recipe

Name: Fish Tacos With Dill Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canola oil; 2 halibut fillets; 1 teaspoon cumin; 5 teaspoons lime juice; 1/2 cup tempura mix; 1/2 cup water; 1 cup panko breadcrumbs; 1 small cucumber; 1 small red onion; 1 avocado; 1/4 cup salsa; 4 -6 corn tortillas; 1/2 cup mayonnaise; 1 teaspoon lime rind; 3 teaspoons fresh dill, minced; 1 garlic clove, minced

Servings: persons

2 cups canola oil
2 halibut fillets
1 teaspoon cumin
5 teaspoons lime juice
1/2 cup tempura mix
1/2 cup water
1 cup panko breadcrumbs
1 small cucumber
1 small red onion
1 avocado
1/4 cup salsa
4 -6 corn tortillas
1/2 cup mayonnaise
1 teaspoon lime rind
3 teaspoons fresh dill, minced
1 garlic clove, minced

1
Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
2
Heat oil in saucepan on medium (or just slightly under) heat.
3
Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
4
In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
5
Place Panko in a third bowl, then dip fish in to coat.
6
Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
7
Place on paper towel to drain.
8
Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
9
Enjoy:).

1492

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups canola oil, 2 halibut fillets, 1 teaspoon cumin, 5 teaspoons lime juice, and more.

Yes, Fish Tacos With Dill Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish Tacos With Dill Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions