Calamari And Shrimp Salad

1. 1

   Boil the Calamari for no more than 30 seconds. Remove from water and place in a bath of cold water to stop the cooking. Do the same for the shrimp. (Or purchase frozen cooked shrimp -defrost in the refrigerator).

2. 2

   Place the seafood into a colandar in a bowl to drain, cover with wrap and place in the refrigerator until chilled and well drained.

3. 3

   Pat dry the seafood to make sure all excess water is removed. In a serving bowl, add the seafood, sliced onions, and celery. Squeeze the juice of the lemons over the salad. Add olive oil to coat along with some salt. Mix well.

4. 4

   Refrigerate, covered, for a few hours to marinate. (I actually make this the night before, which helps to marinate the seafood).

* Per serving · 4 servings · Values may vary.

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