How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Good Chili?

You need 10 ingredients. The key ingredients include: 2 Tbsp. lard or bacon drippings, 1 large onion, coarsely chopped, 3 lb. lean ground beef, 2 medium cloves garlic, finely chopped, and more.

Is Good Chili suitable as soups & stews?

Yes, Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Good Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Chili Recipe

Name: Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lard or bacon drippings; 1 large onion, coarsely chopped; 3 lb. lean ground beef; 2 medium cloves garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. ground hot red chile peppers (cayenne or Serrano); 1 Tbsp. ground mild red chile peppers; 1/4 c. chili powder; 2 tsp. ground cumin; 1 1/2 tsp. salt

Warm up with this hearty Good Chili recipe. Made with lard, onion, lean ground beef and garlic. Easy step-by-step instructions included.

This Good Chili relies on simple, everyday ingredients such as lard or bacon drippings, lean ground beef, (8 oz.) can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Good Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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