Good Chili Recipe

Name: Good Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. lard or bacon drippings; 1 large onion, coarsely chopped; 3 lb. lean ground beef; 2 medium cloves garlic, finely chopped; 1 (8 oz.) can tomato sauce; 1 Tbsp. ground hot red chile peppers (cayenne or Serrano); 1 Tbsp. ground mild red chile peppers; 1/4 c. chili powder; 2 tsp. ground cumin; 1 1/2 tsp. salt

Servings: persons

2 Tbsp. lard or bacon drippings
1 large onion, coarsely chopped
3 lb. lean ground beef
2 medium cloves garlic, finely chopped
1 (8 oz.) can tomato sauce
1 Tbsp. ground hot red chile peppers (cayenne or Serrano)
1 Tbsp. ground mild red chile peppers
1/4 c. chili powder
2 tsp. ground cumin
1 1/2 tsp. salt

1
Melt lard or drippings in large pot over medium heat.
2
Add onion; cook until translucent.
3
Add meat and garlic; cook until meat is brown.
4
Add tomato sauce, red chile peppers, chili powder, cumin and salt.
5
Stir to coat meat.
6
Add water to cover meat. Bring to boil, reduce heat, cover and simmer for 2 to 2 1/4 hours, stirring frequently.
7
Add water as needed to prevent liquid from cooking away.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. lard or bacon drippings, 1 large onion, coarsely chopped, 3 lb. lean ground beef, 2 medium cloves garlic, finely chopped, and more.

Yes, Good Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Good Chili

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