French Canadian Split Pea Soup

1. 1

   Combine peas, ham, onion, bouillon, 8 cups water, 1/2 teaspoon salt, 1/4 teaspoon pepper in kettle.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer 1 1/2 hours, stirring often.

4. 4

   If using ham bone, remove meat, dice and return to kettle along with the carrots and celery.

5. 5

   Simmer 30 minutes.

6. 6

   Cook bacon until crisp, drain and crumble (I use the microwave).

7. 7

   Stir in the bacon, cream and butter to the soup and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.