How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Casserole?

You need 7 ingredients. The key ingredients include: 6 medium potatoes, 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted), 2 c. milk, paprika, and more.

Is Potato-Cheese Casserole suitable as soups & stews?

Yes, Potato-Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Casserole Recipe

Name: Potato-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 2 (10 3/4 oz.) cans cream of mushroom soup (undiluted); 2 c. milk; paprika; 2 large onions, thinly sliced; 2 c. (1/2 lb.) shredded sharp Cheddar cheese; salt and pepper

Potato-Cheese Casserole – a delicious recipe with potatoes, cream of mushroom soup, milk, paprika, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 medium potatoes
2 (10 3/4 oz.) cans cream of mushroom soup (undiluted)
2 c. milk
paprika
2 large onions, thinly sliced
2 c. (1/2 lb.) shredded sharp Cheddar cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Potato-Cheese Casserole

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