Ham Bone Soup

Name: Ham Bone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 trimmed ham bone; 1 medium can tomatoes; 2 ribs celery, sliced; 2 Tbsp. barley; salt; 2 large potatoes, diced; 6 qt. water; 1 tsp. dried parsley; 3 peppercorns; 3 carrots, sliced; 1/2 head cabbage, cut up

Eats Now Editorial Team · 145 kcal · Soups & Stews

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Ham Bone Soup – a delicious recipe with ham bone, tomatoes, celery, barley, salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 trimmed ham bone
1 medium can tomatoes
2 ribs celery, sliced
2 Tbsp. barley
salt
2 large potatoes, diced
6 qt. water
1 tsp. dried parsley
3 peppercorns
3 carrots, sliced
1/2 head cabbage, cut up

1
Place ham bone in a 2 gallon kettle; add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours.
2
Add cabbage and potatoes.
3
Cook 30 minutes.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 trimmed ham bone, 1 medium can tomatoes, 2 ribs celery, sliced, 2 Tbsp. barley, and more.

Yes, Ham Bone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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