Gonzo Grapefruit

1. 1

   Set 1 oven rack on the highest level, then preheat broiler.

2. 2

   Using a small serrated knife, cut around grapefruit to separate the fruit from the skin and the segments from each other (just like your mother did for you).

3. 3

   Pour out a bit of the grapefruit juice to make room for the vodka.

4. 4

   Drizzle 1 ounce of vodka over each grapefruit half and let it seep between the slices (I doubt your mother did this for you).

5. 5

   Immediately before broiling, sprinkle 1 1/2 teaspoons of sugar over the top of each grapefruit half.

6. 6

   Place grapefruit directly on rack under the broiler and broil for 3 minutes.

7. 7

   Garnish with a raspberry or strawberry, if available.

8. 8

   Serve immediately.

No additional tips available.