Gonkura (Sorrel) chicken Recipe Recipe

Name: Gonkura (Sorrel) chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lbs chicken, cleaned and cut into pieces; 1/2 tsp turmeric powder; Salt to taste; 10 cloves of garlic; 1/2 inch piece of ginger; For the curry; 3 tblsp cooking oil; 4 cloves (laung); 4 whole green cardamoms (hari ilaichi); 2 bay leaves; 1 large cinnamon stick; 200 g gongura leaves; 1 large onion thinly chopped; 1 stem large curry leaves

Servings: persons

1 lbs chicken, cleaned and cut into pieces
1/2 tsp turmeric powder
Salt to taste
10 cloves of garlic
1/2 inch piece of ginger
For the curry
3 tblsp cooking oil
4 cloves (laung)
4 whole green cardamoms (hari ilaichi)
2 bay leaves
1 large cinnamon stick
200 g gongura leaves
1 large onion thinly chopped
1 stem large curry leaves

1
Boil the chiken and ginger garlic with some salt in a pressure cooker.
2
Fish out the ginger garlic and make a paste of it and keep aside.
3
Now in a pan heat oil and add all the whole spices.
4
Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
5
Saute till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
6
Saute till the oil is separated from the mixture.
7
Now add the chicken pieces and saute for five minutes so that they et well wrapped with the spices paste.
8
Then add water for curry and boil till it thickens
9
Garnish with fresh coriander or mint leaves

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lbs chicken, cleaned and cut into pieces, 1/2 tsp turmeric powder, Salt to taste, 10 cloves of garlic, and more.

Yes, Gonkura (Sorrel) chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gonkura (Sorrel) chicken Recipe

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