How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 1 c. yellow cornmeal, 1 c. milk, 3 eggs, and more.

Is Jalapeno Cornbread suitable as meat & poultry?

Yes, Jalapeno Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 c. yellow cornmeal; 1 c. milk; 3 eggs; 1 or 2 jalapeno peppers, chopped very fine; 1/2 c. chopped onion; 1 1/2 c. shredded cheese; 1 tsp. chopped garlic; 1/2 c. bacon drippings; 1/2 tsp. soda; 1/2 tsp. sugar (optional); 1 c. whole kernel corn, drained

Jalapeno Cornbread

Eats Now Editorial Team · 904 kcal · Meat & Poultry

Jalapeno Cornbread – a delicious recipe with flour, yellow cornmeal, milk, eggs, jalapeno peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread

How did you like this recipe?

Frequently Asked Questions