Cheese Roll-Ups(Makes 6 Servings)

1. 1

   Cook bacon and reserve.

2. 2

   Cut crusts from loaf and cut loaf into 6 horizontal slices.

3. 3

   Crumble bacon and combine with cheese, olives, Worcestershire sauce and 1/3 cup of the mushroom soup. Spread 3 tablespoons of the mixture on each slice of bread.

4. 4

   Roll up, jelly-roll fashion.

5. 5

   Place each roll-up on a paper plate. Cook one at a time on High for 1 1/2 minutes or until heated through.

6. 6

   Combine remaining mushroom soup and milk in a 2-cup glass measuring cup.

7. 7

   Cook on Bake for 4 to 4 1/2 minutes or until piping hot.

8. 8

   Serve mushroom sauce over roll-ups.

* Per serving · 4 servings · Values may vary.

No additional tips available.