Gong Bao Jiding Recipe

Name: Gong Bao Jiding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice; 1 tablespoon plus 1 teaspoon arrowroot; 1 egg white; 1 tablespoon dark soy sauce; 1/4 teaspoon salt; 1 teaspoon sugar; 1 teaspoon rice wine vinegar; 1 tablespoon plus 1 1/2 teaspoons peanut oil; 1 teaspoon chili paste with garlic; 2 thin slices fresh ginger; 2 garlic cloves, thinly sliced; 2 teaspoons sweet flour, also known as glutinous rice flour; 3 tablespoons garlic chives or other chives, cut into 2-inch segments

Servings: persons

1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice
1 tablespoon plus 1 teaspoon arrowroot
1 egg white
1 tablespoon dark soy sauce
1/4 teaspoon salt
1 teaspoon sugar
1 teaspoon rice wine vinegar
1 tablespoon plus 1 1/2 teaspoons peanut oil
1 teaspoon chili paste with garlic
2 thin slices fresh ginger
2 garlic cloves, thinly sliced
2 teaspoons sweet flour, also known as glutinous rice flour
3 tablespoons garlic chives or other chives, cut into 2-inch segments

1
Place chicken in medium bowl.
2
Dust with 1 teaspoon arrowroot and toss to coat.
3
Add egg white, soy sauce and salt.
4
Mix well and set aside.
5
In small bowl, mix together sugar, vinegar, remaining 1 tablespoon arrowroot and 1 cup water.
6
Set aside.
7
Place a wok over high heat until hot.
8
Add 1 tablespoon oil and swirl to coat the pan.
9
When oil is thoroughly heated, add chicken and stir-fry until seared, about 2 minutes.
10
Transfer chicken to paper towels to drain.
11
Wipe wok and return to medium-high heat.
12
Add remaining 1 1/2 teaspoons oil, chili paste, ginger, garlic and sweet flour.
13
Stir for 30 seconds.
14
Add chicken, vinegar mixture and garlic chives.
15
Stir-fry until chicken is thoroughly cooked, about 2 more minutes.
16
Serve hot.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs, cut into 1/2-inch dice, 1 tablespoon plus 1 teaspoon arrowroot, 1 egg white, 1 tablespoon dark soy sauce, and more.

Yes, Gong Bao Jiding falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gong Bao Jiding

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