How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fondue With Chilies And Cumin?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 teaspoons cumin seeds, 1 tablespoon butter, 2 tablespoons Wondra flour, and more.

Is Cheddar Fondue With Chilies And Cumin suitable as soups & stews?

Yes, Cheddar Fondue With Chilies And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Fondue With Chilies And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fondue With Chilies And Cumin Recipe

Name: Cheddar Fondue With Chilies And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 teaspoons cumin seeds; 1 tablespoon butter; 2 tablespoons Wondra flour; 1/2 cup milk; 1/2 cup heavy cream; 10 ounces grated extra sharp Cheddar; 1 green chili, minced, with seeds; 1 teaspoon Aleppo pepper; Salt and fresh black pepper, to taste

Warm up with this hearty Cheddar Fondue With Chilies And Cumin recipe. Made with canola oil, cumin seeds, butter and flour. Easy step-by-step instructio…

This Cheddar Fondue With Chilies And Cumin relies on simple, everyday ingredients such as canola oil, cumin seeds, butter and wondra flour. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Fondue With Chilies And Cumin

Tips for the best results

Variations & substitutions

My Personal Notes

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