How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Fondue With Chilies And Cumin?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 teaspoons cumin seeds, 1 tablespoon butter, 2 tablespoons Wondra flour, and more.

Is Cheddar Fondue With Chilies And Cumin suitable as soups & stews?

Yes, Cheddar Fondue With Chilies And Cumin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheddar Fondue With Chilies And Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Fondue With Chilies And Cumin Recipe

Name: Cheddar Fondue With Chilies And Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 teaspoons cumin seeds; 1 tablespoon butter; 2 tablespoons Wondra flour; 1/2 cup milk; 1/2 cup heavy cream; 10 ounces grated extra sharp Cheddar; 1 green chili, minced, with seeds; 1 teaspoon Aleppo pepper; Salt and fresh black pepper, to taste

Cheddar Fondue With Chilies And Cumin

Eats Now Editorial Team · 499 kcal · Soups & Stews

Cheddar Fondue With Chilies And Cumin – a delicious recipe with canola oil, cumin seeds, butter, flour, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheddar Fondue With Chilies And Cumin

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