Gone To Heaven Chocolate Pie Recipe

Name: Gone To Heaven Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches pie shells; 2/3 cup sugar; 1/3 cup cornstarch; 1/2 teaspoon salt; 4 egg yolks; 3 cups soymilk; 2 tablespoons margarine, softened; 1 tablespoon vanilla extract; 12 ounces chocolate chips, divided; whipped topping (optional)

Servings: persons

9 inches pie shells
2/3 cup sugar
1/3 cup cornstarch
1/2 teaspoon salt
4 egg yolks
3 cups soymilk
2 tablespoons margarine, softened
1 tablespoon vanilla extract
12 ounces chocolate chips, divided
whipped topping (optional)

1
Bake pie shell; cool.
2
Stir together sugar, cornstarch and salt in 2 quart saucepan.
3
Combine egg yolks and milk in container with pouring spout.
4
Gradually blend milk mixture into sugar mixture.
5
Cook over medium heat, stirring constantly, until mixture comes to a boil.
6
Boil and stir 1 minute.
7
Remove from heat; stir in butter and vanilla.
8
Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
9
Pour into prepared pie shell; press plastic wrap onto filling.
10
Cool.
11
Refrigerate several hours or until chilled and firm.
12
Garnish with whipped topping and remaining chocolate chips, if desired.

900

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches pie shells, 2/3 cup sugar, 1/3 cup cornstarch, 1/2 teaspoon salt, and more.

Yes, Gone To Heaven Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gone To Heaven Chocolate Pie

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